Spanish Sizzle Meets Steakhouse Simplicity

TATEL

Downtown

Nestled in the heart of Downtown Dubai, TATEL promises to take you on a gastronomic journey where traditional Spanish recipes meet contemporary international flair. Every dish is crafted with the highest quality raw materials and local products. From the savoury delight of rice with shrimps, squid, and sea bass cooked in a rich seafood bisque, to the luxurious grilled lobster, each plate offers a twist of sophistication that is hard to resist. And if you’re in the mood for something indulgent, try the spaghetti pasta cooked in red shrimp bisque, accompanied by caviar, red shrimp tartare, and a touch of gold leaf. Guests can also enjoy a classic cocktail or one of the inventive signature creations at the bar.

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Three Cuts

Palm Jumeirah

Perched atop the West Rooftop of Nakheel Mall on The Palm Jumeirah, Three Cuts is the latest culinary venture from father-son duo Joe and Jason Bassili. The heart of Three Cuts is its cosy, welcoming bar, a perfect spot to unwind with expertly crafted cocktails. The soft lighting and plush furnishings create an inviting atmosphere where guests can relax in laid-back luxury.

The menu at Three Cuts is a testament to its name, focusing on three prime cuts of meat: Sirloin, Tenderloin, and Ribeye. Each cut is prepared over a unique 3-meter open oak-wood fire, allowing the high-quality ingredients to shine. For those who like variety, the chef's selections include Porterhouse steaks and Tomahawks, providing a feast for any meat lover.

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