Emirates Rolls Out Easter Menus for Flights and Lounges This Weekend

Travellers flying in all classes to destinations including the UK, Europe, Australia, the US, Singapore, and South Africa will be offered seasonal treats – from hot cross buns and Easter bread to an assortment of themed desserts. Highlights include carrot cake with tres leches sauce, chocolate mousse with raspberry gel, and hazelnut fudge.

Young flyers will also receive a specially shaped Easter biscuit for an added in-flight surprise.

For passengers celebrating Orthodox Easter, Emirates will serve a herb-crusted lamb with roast potatoes, followed by traditional Kulich bread on routes from Dubai to Russia and Greece in First and Business Class. On the ground, Emirates lounges will also feature Easter-inspired dishes such as lamb chops, cookies, and chocolate selections throughout the weekend.

The initiative follows the airline’s announcement of newly retrofitted A380 aircraft now operating on flights to Manchester and Milan, with Bologna set to receive the upgraded A350 service in June – expanding access to the airline’s Premium Economy cabins.